Strip Steak Florentine
with Sauteed Spinach and Cauliflower Mash
Strip Steak Florentine
Tender strip steak served with garlicky sautéed spinach and creamy cauliflower mash for a hearty, elegant dinner that feels both comforting and fresh.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 12 ounce Cauliflower Florets
- 2 unit Garlic
- 1 unit Lemon
- 10 ounce New York Strip Steak
- ¼ ounce Rosemary
- 5 ounce Spinach
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- unit Pepper
- unit Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories680
Protein40g
Carbs62g
Fat33g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap any buttery mash finish for olive oil or a non-dairy spread, since milk is the only listed allergen. For a lower-carb plate, use more cauliflower and skip the potatoes; for gluten-free, choose a gluten-free demi-glace if needed.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or crusty bread to round out the rich steak and creamy vegetables. A bold red wine or sparkling water with lemon also pairs well.
