FreshMeal Planner

Strip Steak Over Truffled Mashed Potatoes

with Green Beans Amandine

Strip Steak Over Truffled Mashed Potatoes

Juicy strip steak is served over creamy truffled mashed potatoes, with green beans amandine adding a crisp, buttery finish. A rich, elegant dinner with classic steakhouse flavor.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 1 unit Beef Demi-Glace
  • 6 ounce Green Beans
  • 12 ounce New York Strip Steak
  • ¼ ounce Parsley
  • 1 unit Shallot
  • 4 tablespoon Sour Cream
  • ¼ teaspoon Tricolor Peppercorns
  • ½ teaspoon Truffle Oil
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 3 teaspoon Vegetable Oil
Strip Steak Over Truffled Mashed Potatoes
American
PDF
DifficultyEasy
Total Time40m
Calories840
Protein43g
Carbs51g
Fat53g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative and use a dairy-free butter-style spread if needed. For a nut-free version, leave out the almonds and add toasted seeds for similar crunch.

What to serve with it

Serve with a crisp green salad or roasted mushrooms to add freshness and balance the rich, savory steak and potatoes. A bold red wine or sparkling water with lemon works well on the side.

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