FreshMeal Planner

Strip Steak and Truffle Frites

with Freshly Cracked Peppercorns and a Watercress Salad

Strip Steak and Truffle Frites

Juicy strip steak meets crisp truffle frites, finished with freshly cracked peppercorns and a peppery watercress salad for a rich, elegant dinner.

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Ingredients

For 2 servings

  • 1 clove Garlic
  • 4 ounce Heirloom Grape Tomatoes
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 12 ounce New York Strip Steak
  • ¼ ounce Parsley
  • 18 ounce Russet Potato
  • 1 tablespoon Tricolor Peppercorns
  • 1 tablespoon Truffle Oil
  • 2 ounce Watercress

Additional Ingredients

  • 1 tablespoon Butter
  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
Strip Steak and Truffle Frites
American
PDF
DifficultyEasy
Total Time40m
Calories910
Protein41g
Carbs58g
Fat61g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For egg-free needs, use an egg-free mayonnaise or a dairy-based dip if you are avoiding the original condiment. For dairy-free or nut-free diners, this dish is already a good fit; just keep the truffle oil and peppercorns as the main flavor accents.

What to serve with it

Serve with a crisp green salad or steamed green beans to balance the richness, plus a simple lemony vinaigrette if you want extra brightness. A full-bodied red wine or sparkling water with citrus also works well.

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