Super Soy Chicken Tenders
with Jasmine Rice and Green Beans
Super Soy Chicken Tenders
Crispy chicken tenders with a savory soy finish, served over fluffy jasmine rice and tender green beans for a simple, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Tenders
- ½ teaspoon tablespoon Cornstarch
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1 teaspoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 3 tablespoon Soy Sauce
- 1 tablespoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- 2 tablespoon Sugar
- 4 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time35m
Calories720
Protein47g
Carbs89g
Fat17g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or another wheat-free soy sauce instead of regular soy sauce. If you avoid chicken, swap in firm tofu or tempeh; for sesame-free needs, omit the sesame oil and sesame seeds and use a neutral oil.
What to serve with it
A crisp cucumber salad or quick pickled vegetables would add freshness and cut through the rich soy glaze. For a fuller plate, serve with extra steamed rice or a simple miso-style soup to echo the savory flavors.
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