Sweet Chili-Glazed Chicken
with Scallion Rice and Zesty Carrots
Sweet Chili-Glazed Chicken
Sticky-sweet chicken with a lively chili glaze, served over scallion rice and bright, zesty carrots for a quick, balanced dinner with plenty of flavor.
Ingredients
For 2 servings
- 4 unit Carrots
- 1 unit Chicken Breast
- 2 clove Garlic
- 1 unit Jasmine Rice
- 1 unit tablespoon Kikkoman® Thai-Style Chili Sauce
- 1 unit Lime
- 1 unit Scallions
- 1 unit Soy Sauce
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
DifficultyEasy
Total Time30m
Calories620
Protein34g
Carbs76g
Fat21g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, no change is usually needed here unless you’re adding a creamy side; keep sides simple and fresh. For gluten-free, swap the wheat-based soy sauce for tamari or another gluten-free soy sauce, and serve with rice as usual.
What to serve with it
Serve with a crisp cucumber salad or steamed greens to balance the sweet-spicy glaze. A chilled lager, sparkling lime water, or extra lime wedges on the side also suit the bright, savory flavors.
