Sweet Soy Mushroom Tacos
with Creamy Sriracha Slaw & Crispy Fried Onions
Sweet Soy Mushroom Tacos
Savory mushrooms get a sweet soy glaze and tuck into warm tacos with creamy sriracha slaw and crispy fried onions for a bold, crunchy bite.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 8 ounce Cremini Mushrooms
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Persian Cucumber
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories660
Protein11g
Carbs90g
Fat30g
Tags:
VeggieCalorie Smart
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the creamy slaw dressing for a vegan mayo or plain dairy-free yogurt. For gluten-free, use corn tortillas and choose a gluten-free sweet soy sauce and crispy onion topping.
What to serve with it
Serve with black beans, a simple corn salad, or extra lime wedges to brighten the sweet-savory filling. A chilled cucumber salad or avocado on the side adds freshness and helps balance the heat and crunch.
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