FreshMeal Planner

Sweetheart's New York Strip Steak

with Sweet Potatoes, Brussels Sprouts, and Blood Orange Sauce

Sweetheart's New York Strip Steak

Juicy New York strip steak with caramelized sweet potatoes and Brussels sprouts, finished with a bright blood orange sauce for a bold, elegant dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Demi-Glace
  • 1 unit Blood Orange
  • 1 tablespoon Brown Sugar
  • 8 ounce Brussels Sprouts
  • ½ ounce Dried Cranberries
  • 12 ounce New York Strip Steak
  • ¼ ounce Parsley
  • ¼ ounce Rosemary
  • 3 unit Sweet Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Sweetheart's New York Strip Steak
American
PDF
DifficultyEasy
Total Time35m
Calories910
Protein43g
Carbs89g
Fat46g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free plate, use a plant-based butter or olive oil where butter would normally finish the dish. If you avoid beef, swap the steak for thick portobello caps or a firm plant-based steak, keeping the same savory-flavored sides.

What to serve with it

Serve with a crisp green salad or roasted mushrooms to echo the steakhouse feel without adding heaviness. A glass of Cabernet Sauvignon or a bright sparkling water with citrus keeps the blood orange sauce tasting lively.

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