Tangy Fig Chicken for Dinner
With Blackened Chicken Tacos for Lunch
Tangy Fig Chicken for Dinner
Sweet-tart fig glaze adds rich flavor to juicy chicken for an easy dinner, while blackened chicken tacos make a smoky, satisfying lunch with a bold kick.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 tablespoon Blackening Spice
- 4 unit Carrots
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Fig Jam
- 6 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- ½ cup Monterey Jack Cheese
- 4 unit Scallions
- 1 unit Shallot
- 4 ounce Shredded Red Cabbage
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories670
Protein31g
Carbs66g
Fat32g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and skip the cheese, or choose a dairy-free melt if you still want richness. For gluten-free, swap the flour tortillas for corn tortillas and make sure the stock concentrate is gluten-free.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the sweet-tangy chicken, plus extra lime wedges for brightness. A side of roasted sweet potatoes or corn would fit the taco-style lunch and round out the meal without much fuss.
