Teriyaki- Glazed Meatballs with Crunchy Cabbage Slaw and Basmati Rice
Teriyaki- Glazed Meatballs with Crunchy Cabbage Slaw and Basmati Rice
Juicy meatballs coated in sweet-savory teriyaki, served with crisp cabbage slaw and fluffy basmati rice for a satisfying, takeout-inspired dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 6 ounce Carrots
- 1 teaspoon tablespoon Cornstarch
- 1 thumb Ginger
- 10 ounce Ground Beef
- 1 tablespoon Hoisin Sauce
- 1 ounce Honey
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 9 teaspoon Soy Sauce
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Olive Oil
Asian
PDF
DifficultyEasy
Total Time40m
Calories650
Protein37g
Carbs89g
Fat17g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the wheat breadcrumbs and soy-based sauces for gluten-free versions, and use tamari or coconut aminos in place of soy sauce. For a vegetarian version, replace the beef with plant-based mince or crumbled tofu and keep the cabbage and rice for a hearty plate.
What to serve with it
Serve with extra steamed greens or a simple cucumber salad to balance the sweet-savory glaze and add freshness. A sprinkle of sesame seeds or chili oil can boost flavor, and pickled vegetables work well on the side.
