Tex-Mex Turkey Bowls
with Pineapple Salsa, Green Pepper & Cilantro Lime Rice
Tex-Mex Turkey Bowls
A vibrant bowl with seasoned turkey, sweet pineapple salsa, crisp green pepper, and zesty cilantro lime rice for a fresh, satisfying Tex-Mex dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time35m
Calories670
Protein32g
Carbs66g
Fat29g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the creamy red pepper topping with a non-dairy crema or plain yogurt alternative. If you prefer a different protein, ground chicken or turkey-style plant protein can stand in for the ground turkey without changing the overall flavor profile.
What to serve with it
Serve with warm tortilla chips, a crisp green salad, or black beans on the side to round out the Tex-Mex flavors. A simple corn dish or extra lime wedges also works well with the sweet-salty salsa and rice.
