Thai Beef Satay
with Crispy Broccoli, Peanut Sauce, and Jasmine Rice
Thai Beef Satay
Tender beef with crisp broccoli, creamy peanut sauce, and fragrant jasmine rice brings bold Thai-inspired flavor to a satisfying, weeknight-friendly plate.
Ingredients
For 4 servings
- 16 ounce Broccoli Florets
- 4 clove Garlic
- 1 cup Jasmine Rice
- 2 unit Lime
- 2 unit Peanut Butter
- 4 unit Scallions
- 24 ounce Sirloin Steak
- 9 teaspoon Soy Sauce
- 8 unit Wooden Skewers
Additional Ingredients
- box Olive Oil
- box Pepper
- box Salt
- box Sugar
Asian
PDF
DifficultyEasy
Total Time30m
Calories669
Protein47g
Carbs64g
Fat28g
Tags:
Gluten-freeProtein SmartFiber SmartLow Sodium
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanut element for sunflower seed butter or tahini, then adjust the seasoning to taste. For gluten-free needs, use tamari instead of soy sauce and check any condiments for wheat.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to cut through the rich peanut notes. Chilled iced tea or a light lager also works well, keeping the meal fresh and balanced.
