Thyme Gravy Chicken
with Roasted Carrots and Cacio e Pepe Potatoes
Thyme Gravy Chicken
Tender chicken with savory thyme gravy, roasted carrots, and peppery cacio e pepe potatoes for a comforting, flavor-packed dinner.
Ingredients
For 2 servings
- 2 unit Carrots
- 12 ounce Chicken Breasts
- 1 unit Chicken Demi-Glace
- 2 clove Garlic
- ⅓ cup Milk
- ¼ cup Parmesan Cheese
- 12 ounce Russet Potato
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories660
Protein48g
Carbs59g
Fat28g
Tags:
Gluten-freeProtein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use unsweetened oat or almond milk and skip the Parmesan, then finish with a little extra seasoning for depth. To avoid poultry, swap the chicken for firm tofu or roasted mushrooms and use a vegetable-style gravy base if needed.
What to serve with it
Serve with a crisp green salad or sautéed greens to lighten the rich gravy and cheese. Warm crusty bread is optional for soaking up the sauce, though the potatoes already make it hearty.
