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Tilapia with Scallion Gochujang Pesto

over Ginger Rice with Green Beans

Tilapia with Scallion Gochujang Pesto

Tender tilapia is paired with a spicy scallion gochujang pesto, then served over fragrant ginger rice with crisp green beans for a bold, balanced dinner.

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Ingredients

For 2 servings

  • 1 thumb Ginger
  • ½ ounce Gochujang Sauce
  • 6 ounce Green Beans
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 4 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce
  • 11 ounce Tilapia

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Tilapia with Scallion Gochujang Pesto
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories660
Protein36g
Carbs57g
Fat32g
Tags:
Protein SmartLow Sugar
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a fish-free option, swap the tilapia for firm tofu or tempeh, keeping the same bold sauce profile. For soy or sesame needs, use coconut aminos instead of soy sauce and skip the sesame oil and seeds, finishing with extra lime for freshness.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled radishes to brighten the rich, spicy flavors. A chilled lager, iced green tea, or steamed edamame also makes a good side.

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