Tomato Garlic Ragu
with Beef, Parmesan Cheese, and Chili Oil
Tomato Garlic Ragu
Rich beef simmers in a tomato-garlic sauce, finished with Parmesan and a drizzle of chili oil for a bold, savory pasta-style dinner with a little heat.
Ingredients
For 2 servings
- 1 box Crushed Tomatoes
- 4 clove Garlic
- 8 ounce Ground Beef
- 1 teaspoon Italian Seasoning
- ¼ cup Parmesan Cheese
- 2 tablespoon Pepperolio
- 1 ounce Soy Sauce
- 6 ounce Spaghetti
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories699
Protein41g
Carbs92g
Fat21g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use ground turkey or plant-based mince instead of beef for a lighter or meat-free version. Swap spaghetti for gluten-free pasta, skip Parmesan for a dairy-free finish, and use tamari in place of soy sauce if needed.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the rich tomato sauce. A glass of medium-bodied red wine or sparkling water with lemon also works well.
