Tomato & Ricotta Stuffed Ravioli
with Creamy Chicken Sausage
Tomato & Ricotta Stuffed Ravioli
Tender ravioli filled with tomato and ricotta, paired with savory creamy chicken sausage for a comforting pasta dinner that’s rich, satisfying, and full of flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Chicken Sausage Mix
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 2 tablespoon Crème Fraîche
- 9 ounce Fresh Tomato Ricotta Ravioli
- 1 clove Garlic
- 1 unit Lemon
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein43g
Carbs60g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For pork or red-meat free diners, swap the sausage for chicken, turkey, or a plant-based sausage that has similar seasoning. For dairy-free needs, choose a ravioli and sausage without milk, then replace the creamy elements with a plain unsweetened dairy-free alternative.
What to serve with it
Serve with a crisp green salad or simply steamed broccoli to balance the rich, creamy filling. Warm garlic bread or a light tomato side works well if you want something more filling alongside it.
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