Tortelloni Toscana
with Zucchini Ribbons, Peas & Parmesan
Tortelloni Toscana
Tender tortelloni tossed with zucchini ribbons, sweet peas, and savory Parmesan for a fresh, comforting Italian-inspired pasta dish.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 2 tablespoon Cream Cheese
- 2 tablespoon Crème Fraîche
- 1 clove Garlic
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 4 ounce Peas
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories680
Protein25g
Carbs69g
Fat36g
Tags:
VeggieCalorie SmartFiber SmartLightning Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based cream cheese and crème fraîche, and swap the Parmesan for a nut- or yeast-based topping. To avoid eggs or wheat, choose a suitable filled pasta alternative made without them if available.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or simple roasted tomatoes to round out the creamy pasta. A light white wine or sparkling water with lemon keeps the meal fresh and balanced.
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