Triple Mushroom Truffle Gnocchi
with Philadelphia Cream Cheese, Garlicky Panko & Parmesan
Triple Mushroom Truffle Gnocchi
Tender gnocchi meets earthy mushrooms in a creamy truffle sauce, finished with Philadelphia cream cheese, garlicky panko, and Parmesan for rich, savory crunch.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 4 tablespoon PHILADELPHIA® Cream Cheese
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 g Truffle Zest
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories640
Protein15g
Carbs68g
Fat36g
Tags:
VeggieCalorie SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives and use a dairy-free topping in place of the cheese finish. To avoid gluten, choose gluten-free gnocchi and use gluten-free crumbs instead of panko.
What to serve with it
Serve with a simple lemony green salad or steamed asparagus to balance the rich, earthy sauce. Warm crusty bread and a light sparkling drink also make it feel more complete without overpowering the truffle flavor.
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