Tropical Black Bean Patties
with Pineapple Salsa, Cilantro Lime Cauliflower Rice & Smoky Red Pepper Crema
Tropical Black Bean Patties
Savory black bean patties get a bright tropical lift with pineapple salsa, cilantro lime cauliflower rice, and smoky red pepper crema for a fresh, colorful meal.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 4 ounce Pineapple
- 12 ounce Riced Cauliflower
- 1 unit Shallot
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 82 g Tempura Mix
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories630
Protein19g
Carbs93g
Fat17g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a plant-based binder and a dairy-free crema in place of the creamy topping. For gluten-free, choose a gluten-free batter mix and serve with cauliflower rice instead of the grain base.
What to serve with it
Serve with a crisp green salad or sliced avocado for extra freshness and a richer finish. Lime wedges, hot sauce, or tortilla chips also suit the sweet-savory tropical flavors well.
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