Truffle Butternut Agnolotti
Includes recyclable aluminum tray
Truffle Butternut Agnolotti
Tender agnolotti paired with sweet butternut and earthy truffle for a rich, comforting pasta dish. Packaged in a recyclable aluminum tray for easy cleanup.
Ingredients
For 2 servings
- 9 ounce Butternut Squash Agnolotti
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 unit Mushroom Stock Concentrate
- 1 unit Oven-Ready Aluminum Trays
- 3 tablespoon Parmesan Cheese
- 5 ounce Spinach
- 2 g Truffle Seasoning
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time35m
Calories540
Protein18g
Carbs56g
Fat27g
Tags:
VeggieCalorie SmartQuick Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream sauce and a vegan hard cheese alternative, since the dish includes milk and Parmesan. For a nut-free swap, leave out the walnuts and add toasted seeds or extra herbs for similar crunch and depth.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich truffle and cream flavors. A glass of dry white wine or sparkling water with lemon also works well alongside this vegetarian pasta.
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