Turkey Meatball Penne
made with Pre-Cooked Turkey Meatballs
Turkey Meatball Penne
Tender turkey meatballs and penne come together in a hearty, comforting pasta dish that’s quick, satisfying, and packed with savory flavor.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 8 ounce Pre-Cooked Turkey Meatballs
- 1 unit Shallot
- 3 ounce Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories870
Protein41g
Carbs95g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free plate, use gluten-free penne and check that the meatballs and cream sauce are wheat-free. For dairy-free or egg-free needs, choose dairy-free meatballs and swap in a creamy plant-based sauce and finishing cheese alternative.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to lighten the rich, hearty pasta. Warm bread or a simple tomato-cucumber side also works well if you want extra volume on the table.
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