FreshMeal Planner

Turkey-Stuffed Peppers

with Rice and Cheddar Cheese

Turkey-Stuffed Peppers

Tender peppers filled with savory turkey, fluffy rice, and melted cheddar for a hearty, comforting baked dinner. A simple, family-friendly favorite with plenty of flavor.

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Ingredients

For 4 servings

  • 1 cup Cheddar Cheese
  • 2 unit Chicken Stock Concentrate
  • ½ ounce Cilantro
  • 15 ounce Corn
  • 1 can Diced Tomatoes
  • 2 teaspoon Dried Oregano
  • 20 ounce Ground Turkey
  • 1 cup Jasmine Rice
  • 1 unit Lime
  • 4 unit Poblano Pepper
  • 4 tablespoon Sour Cream
  • 2 tablespoon Southwest Spice Blend
  • 2 unit Yellow Onion

Additional Ingredients

  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Turkey-Stuffed Peppers
American
PDF
DifficultyEasy
Total Time30m
Calories800
Protein50g
Carbs89g
Fat28g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, skip the cheddar and sour cream or use plant-based versions, since both are the main milk-based ingredients. For vegetarian, swap the turkey for black beans or lentils and keep the rice, peppers, and corn for a hearty, protein-friendly fill.

What to serve with it

Serve with a crisp green salad or simple slaw to balance the rich filling, plus warm tortillas or tortilla chips if you want extra crunch. A squeeze of lime and a light salsa on the side also brighten the flavors.

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