Turmeric-Spiced Pea & Leek Fritters
with Lemony Asparagus Almondine
Turmeric-Spiced Pea & Leek Fritters
Golden fritters with sweet pea and leek get a warm turmeric kick, paired with bright lemony asparagus and toasted almonds for a fresh, vibrant finish.
Ingredients
For 2 servings
- 1 ounce Almonds
- 1 bunch Asparagus
- 4 tablespoon Flour
- 2 clove Garlic
- 1 unit Leek
- 1 unit Lemon
- 1 cup Panko Breadcrumbs
- 8 ounce Peas
- 4 tablespoon Sour Cream
- 1 teaspoon Turmeric
American
PDF
DifficultyMedium
Total Time40m
Calories599
Protein19g
Carbs63g
Fat34g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free, swap the flour and breadcrumbs for certified gluten-free versions, and use a gluten-free crumb or omit the coating if needed. For dairy-free or vegan, replace the sour cream with unsweetened plant-based yogurt or a creamy dairy-free alternative.
What to serve with it
Serve with a crisp green salad or tomato cucumber salad for extra freshness, plus a simple grain like rice or couscous if you want a more filling plate. A chilled white wine or sparkling water with lemon suits the bright, savory flavors.
