Ultimate Spring Salad
with Radishes, Snap Peas, Pesto, and Mozzarella
Ultimate Spring Salad
Crisp radishes, sweet snap peas, creamy mozzarella, and bright pesto come together in a fresh spring salad that’s light, colorful, and full of flavor.
Ingredients
For 2 servings
- 4 ounce Baby Carrots
- ½ ounce Basil
- ¼ ounce Chives
- 4 ounce Fresh Mozzarella
- 2 ounce Pesto
- 3 unit Radishes
- 1 unit Red Bell Pepper
- 6 ounce Sugar Snap Peas
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories540
Protein19g
Carbs46g
Fat31g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the mozzarella and pesto for vegan versions, since both can commonly contain milk. If you want a lower-fat or lower-sodium option, use a lighter pesto and add extra fresh herbs or lemon for brightness instead of cheese.
What to serve with it
Serve this salad with crusty gluten-free bread or warm focaccia to make it more filling, plus a light soup or chilled fruit for a simple spring meal. A crisp white wine, sparkling water, or lemony iced tea all suit the fresh, herb-forward flavors.
