Upgraded Steak and Potatoes
with Green Beans Amandine
Upgraded Steak and Potatoes
A hearty steak dinner with tender potatoes and crisp green beans amandine, bringing classic comfort with a bright, buttery finish.
Ingredients
For 2 servings
- 1 ounce Almonds
- 1 unit Beef Demi-Glace
- 6 ounce Green Beans
- 12 ounce Sirloin Steak
- 12 ounce Sweet Potatoes
- ¼ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories709
Protein46g
Carbs53g
Fat34g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip any butter-forward finishing and use olive oil or a plant-based spread in its place. For nut-free diets, leave out the almonds; if you want a lighter option, use a sprinkle of toasted seeds instead.
What to serve with it
Serve with a crisp green salad or roasted mushrooms to add freshness and extra savoriness beside the steak and potatoes. A full-bodied red wine or sparkling water with lemon also works well for a simple, balanced plate.
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