Veggie Lo Mein
with Mushrooms, Green Beans, and Ginger Soy Sauce
Veggie Lo Mein
Tender noodles are tossed with mushrooms, green beans, and a savory ginger soy sauce for a quick, satisfying vegetarian stir-fry with plenty of flavor.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 unit Carrots
- 1 ounce Cashew Pieces
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 1 jar Hoisin Sauce Jar
- 1 jar Honey
- 2 unit Scallions
- 4.5 teaspoon Soy Sauce
- 8 ounce Udon Noodles
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
Asian
PDF
DifficultyEasy
Total Time35m
Calories501
Protein15g
Carbs75g
Fat18g
Tags:
VeganVeggieCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, replace soy sauce and the hoisin-style seasoning with coconut aminos or another soy-free savory sauce. If you avoid tree nuts, skip the cashews or use toasted sesame seeds for a similar finish.
What to serve with it
Serve this with a simple cucumber salad or steamed edamame for extra crunch and freshness. It also works well beside crispy tofu or spring rolls when you want a fuller vegan dinner.
