FreshMeal Planner

Brown Rice Bibimbap

with Veggie Ribbons and Soy Ginger Sauce

Brown Rice Bibimbap

A vibrant rice bowl with nutty brown rice, colorful veggie ribbons, and a savory soy-ginger sauce. Fresh, satisfying, and full of Korean-inspired flavor.

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Ingredients

For 2 servings

  • 6 ounce Baby Broccoli
  • ¾ cup Brown Rice
  • 4 ounce Button Mushrooms
  • 1 unit Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 3 teaspoon Hot Sauce
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1.5 ounce Soy Sauce
  • 2 tablespoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • unit Pepper
  • unit Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Brown Rice Bibimbap
American
PDF
DifficultyMedium
Total Time35m
Calories510
Protein17g
Carbs64g
Fat13g
Tags:
VeganVeggieGluten-freeCalorie SmartFiber SmartSpicy
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For soy-free diners, use coconut aminos in place of the soy-based sauce. To avoid wheat, make sure the spicy sauce and seasonings are gluten-free, and for lower heat, use less hot sauce or swap in mild chili paste.

What to serve with it

Serve with extra crisp cucumber, a simple seaweed salad, or chilled edamame to keep the bowl fresh and light. A wedge of lime and a sprinkle of sesame add brightness and a little crunch.

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