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Hoisin Stir-Fry

with Brown Rice, Sugar Snap Peas, and Ginger

Hoisin Stir-Fry

Savory hoisin-coated stir-fry with nutty brown rice, crisp sugar snap peas, and a bright ginger kick for a quick, satisfying weeknight meal.

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Ingredients

For 2 servings

  • ¾ cup Brown Rice
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 1 tablespoon Cornstarch
  • 1 unit Eggplant
  • 2 clove Garlic
  • 1 thumb Ginger
  • 2 jar Hoisin Sauce Jar
  • 1 unit Lime
  • 1 ounce Peanuts
  • 1 unit Red Onion
  • 2 unit Scallions
  • 6 ounce Sugar Snap Peas
  • 1 unit Yellow Bell Peppers

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Hoisin Stir-Fry
Asian
PDF
DifficultyEasy
Total Time35m
Calories647
Protein18g
Carbs112g
Fat18g
Tags:
VeganVeggieGluten-freeFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥜Peanuts🌱Soy

Swaps and substitutions

For a peanut-free version, skip the peanuts and add toasted pumpkin or sunflower seeds for crunch. For a soy-free approach, use a soy-free hoisin-style sauce and choose a gluten-free thickener if needed.

What to serve with it

Serve with extra lime wedges and a simple cucumber salad to cool the heat and balance the savory-sweet flavors. It also works well alongside steamed greens or a light miso soup for a fuller vegan meal.

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