Pad See Ew
with Mushrooms and Broccoli
Pad See Ew
Savory Thai-style wide noodles are tossed with mushrooms and broccoli for a quick, comforting stir-fry with rich umami flavor and tender-crisp bite.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 unit Chili Pepper
- 2 clove Garlic
- 1 thumb Ginger
- 8 ounce Mushrooms
- 1 ounce Peanuts
- 1 unit Shallot
- 1 ounce Soy Sauce
- 6 ounce Wide Rice Noodles
Additional Ingredients
- unit Pepper
- unit Salt
- 1 tablespoon Sugar
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein17g
Carbs97g
Fat24g
Tags:
VeganVeggieGluten-freeFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, swap the soy sauce for a coconut aminos or tamari-style alternative if tolerated, and skip the peanuts if needed. If you avoid wheat, make sure the wide noodles are certified gluten-free rice noodles; for a milder dish, leave out the chili pepper.
What to serve with it
Serve with a crisp cucumber salad, lime wedges, or steamed edamame for extra freshness and a little crunch. A chilled Thai-style iced tea or sparkling water with citrus also balances the savory, spicy noodles nicely.
