Sweet Potato Niçoise Salad
with Lemon-Dijon Dressing
Sweet Potato Niçoise Salad
A vibrant salad with tender sweet potatoes and classic Niçoise-inspired flavors, finished with a bright lemon-Dijon dressing for a fresh, zesty bite.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 1 ounce Chili Garlic Olives
- 1 jar Dijon Mustard
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 4 ounce Green Beans
- 1 unit Lemon
- 2 ounce Mixed Greens
- ¼ ounce Parsley
- 1 unit Persian Cucumber
- 1 unit Red Onion
- 12 ounce Sweet Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
French
PDF
DifficultyEasy
Total Time30m
Calories577
Protein22g
Carbs86g
Fat15g
Tags:
VeganVeggieGluten-freeFiber SmartLow SodiumDietitian Win
Swaps and substitutions
For a lower-sodium version, choose plain olives or leave them out and use extra cucumber and herbs for crunch. If you avoid mustard or allium, swap in a lemony vinaigrette without Dijon and use more parsley instead of the garlic and onion.
What to serve with it
Serve it with crusty gluten-free bread or warm grain salad for extra staying power, plus a simple fruit dessert to keep the meal fresh. A chilled sparkling water with citrus or a dry white wine also suits the bright, savory flavors.
