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Vietnamese Beef Stir-Fry with Basil, Coconut Rice, and Crispy Green Beans

Vietnamese Beef Stir-Fry with Basil, Coconut Rice, and Crispy Green Beans

Savory beef stir-fry with fragrant basil, creamy coconut rice, and crisp green beans for a fresh, vibrant dinner with bold Vietnamese-inspired flavor.

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Ingredients

For 2 servings

  • ½ ounce Basil
  • ½ cup Basmati Rice
  • ½ cup Coconut Milk
  • 2 clove Garlic
  • 4 ounce Green Beans
  • 10 ounce Ground Beef
  • 1 unit Lime
  • 1 unit Red Bell Pepper
  • 2 unit Scallions
  • 1 unit Serrano Pepper

Additional Ingredients

  • 2 teaspoon Olive Oil
Vietnamese Beef Stir-Fry with Basil, Coconut Rice, and Crispy Green Beans
PDF
DifficultyEasy
Total Time30m
Calories664
Protein35g
Carbs54g
Fat32g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow Sodium

Swaps and substitutions

Use ground turkey or chicken instead of beef for a lighter option, or swap in crumbled tofu for a meat-free version. If avoiding tree nuts, choose a coconut milk labeled nut-free; basmati rice can be replaced with jasmine or brown rice.

What to serve with it

Serve with extra lime wedges and a simple cucumber salad to add crunch and brightness. A light herb garnish or sliced chilies on the side also works well with the rich rice and savory beef.

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