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Warmly Spiced Chicken Thighs

with Sugar Snap Peas and Basmati Rice

Warmly Spiced Chicken Thighs

Tender chicken thighs with cozy warm spices, crisp sugar snap peas, and fluffy basmati rice make a comforting, fragrant dinner with bright, fresh balance.

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Ingredients

For 2 servings

  • ¾ cup Basmati Rice
  • 1 unit Chicken Stock Concentrate
  • 12 ounce Chicken Thighs
  • 1 teaspoon Cumin
  • 2 clove Garlic
  • ½ ounce Honey
  • 1 unit Lemon
  • 1 teaspoon Paprika
  • 6 ounce Sugar Snap Peas

Additional Ingredients

  • 1 tablespoon Butter
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
Warmly Spiced Chicken Thighs
American
PDF
DifficultyEasy
Total Time30m
Calories780
Protein42g
Carbs79g
Fat37g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free plate, skip any creamy garnish and use a splash of lemon for brightness instead. If you avoid meat, swap the chicken for chickpeas or firm tofu and keep the same spice profile.

What to serve with it

Serve with a crisp green salad or roasted carrots to add freshness and extra vegetables. A spoonful of cool yogurt or a simple cucumber salad also balances the warm spices well.

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