Wasabi-Glazed Steak
with Soba Noodle Salad & Creamy Avocado-Lime Dressing
Wasabi-Glazed Steak
Tender steak gets a bold wasabi glaze, served with a chilled soba noodle salad and creamy avocado-lime dressing for a fresh, zesty dinner.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 unit Carrots
- 2 clove Garlic
- 1 unit Green Bell Pepper
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 4 ounce Soba Noodles
- 1 tablespoon Soy Sauce
- 12 ounce Steak
- 1 unit Veggie Stock Concentrate
- 1 teaspoon Wasabi Paste
Additional Ingredients
- unit Pepper
- unit Salt
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyMedium
Total Time40m
Calories658
Protein47g
Carbs45g
Fat34g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free diners, swap the wheat-based noodles for rice noodles or 100% buckwheat soba if available, and choose tamari in place of soy sauce. For a vegetarian version, replace the steak with seared tofu or tempeh; the avocado-lime dressing keeps the dish creamy and satisfying.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or simple miso soup to echo the Japanese-inspired flavors without weighing down the plate. Chilled green tea or sparkling water with lime also suits the bright, savory profile.
