Za’atar-Roasted Zucchini & Pepper Sandos
with Griddled Onion, Sweet Potato Wedges & Harissa Mayo
Za’atar-Roasted Zucchini & Pepper Sandos
Warm za’atar-roasted zucchini and peppers are tucked into hearty sandwiches with griddled onion and a smoky harissa mayo, served alongside sweet potato wedges.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 unit Demi-Baguette
- ½ cup Feta Cheese
- 1 tablespoon Harissa Powder
- 4 tablespoon Mayonnaise
- 1 unit Onion
- 1 unit Red Pepper Jam
- 4 unit Sweet Potatoes
- 1 tablespoon Za'atar Spice
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1070
Protein17g
Carbs129g
Fat47g
Tags:
VeggieFiber SmartEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a plant-based mayo and swap the feta for a dairy-free crumbly cheese or omit it. For gluten-free, replace the baguette with a gluten-free roll or sandwich bread; for sesame or soy avoidance, check the condiments and choose versions without those allergens.
What to serve with it
Serve these sandos with a crisp green salad, tomato salad, or lemony slaw to balance the rich fillings. They also work well with extra sweet potato wedges or a simple pickle plate for added crunch and acidity.
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