Zucchini and Black Bean Quesadillas
with Romaine Salad and Lime Crema
Zucchini and Black Bean Quesadillas
Golden quesadillas filled with zucchini and black beans, paired with crisp romaine salad and a bright lime crema for a fresh, satisfying vegetarian meal.
Ingredients
For 4 servings
- 1 box Black Beans
- 12 unit Flour Tortillas
- 2 unit Lime
- 2 cup Mozzarella Cheese
- 1 unit Romaine Lettuce
- 2 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
- 2 unit Zucchini
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt

PDF
DifficultyEasy
Total Time35m
Calories696
Protein32g
Carbs72g
Fat29g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and mozzarella for plant-based versions or skip the crema entirely. For gluten-free eating, use gluten-free tortillas; for a milder option, reduce the Southwest spice blend and add extra lime.
What to serve with it
Serve with extra lime wedges, a simple salsa, or a cup of black bean soup for a fuller, fresher plate. A crisp side of corn salad or sliced avocado also balances the rich, cheesy filling well.







