FreshMeal Planner

Zucchini & Mushroom Bibimbap Bowls

with Sweet Sesame Sauce & a Fried Egg

Zucchini & Mushroom Bibimbap Bowls

A colorful rice bowl with tender zucchini and mushrooms, finished with a sweet sesame sauce and a fried egg for a savory, satisfying meal.

View on HelloFresh

Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 3 ounce Carrot
  • 2 unit Eggs
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 tablespoon Sugar
Zucchini & Mushroom Bibimbap Bowls
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories630
Protein16g
Carbs83g
Fat25g
Tags:
VeggieCalorie Smart
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free eating, skip the fried egg and add avocado or tofu for more richness and protein. For gluten-free needs, use tamari instead of soy sauce and check that any chili sauce you use is wheat-free.

What to serve with it

Serve these bowls with extra crisp cucumber or a simple cabbage slaw for freshness and crunch. A light miso soup or steamed edamame also rounds out the meal without overpowering the sweet-sesame flavors.

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