Zucchini Noodle Lasagna
Zucchini Noodle Lasagna
A lighter take on a classic, this zucchini noodle lasagna layers tender zucchini with rich, savory sauce and melted cheese for a comforting, low-carb bake.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 box Crushed Tomatoes
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 10 ounce Ground Beef
- 2 ounce Mozzarella Cheese
- 8 ounce Ricotta Cheese
- 1 unit Yellow Onion
- 2 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
PDF
DifficultyMedium
Total Time45m
Calories599
Protein47g
Carbs40g
Fat31g
Tags:
Gluten-freeProtein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the ricotta and mozzarella for plant-based alternatives that melt well. To avoid beef, use cooked lentils or a meatless crumble; the dish stays filling and still pairs nicely with the tomato and zucchini flavors.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to add freshness and keep the meal light. A piece of gluten-free bread or a simple tomato salad works well if you want something heartier on the side.
