Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Herbs & Honey
Zucchini & Tomato Flatbreads
Crisp flatbreads topped with zucchini and tomato, creamy lemon ricotta, fresh herbs, and a drizzle of honey for a bright, savory-sweet bite.
Ingredients
For 2 servings
- 2 unit Flatbreads
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Green Herb Blend
- 2 teaspoon Honey
- 1 unit Lemon
- 4 ounce Ricotta Cheese
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2.5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories510
Protein14g
Carbs73g
Fat21g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the ricotta for a plant-based spreadable cheese or seasoned cashew cream. To avoid wheat or gluten, use gluten-free flatbreads, and for vegan diets replace the honey with maple syrup or a drizzle of agave.
What to serve with it
Serve these flatbreads with a crisp green salad, a simple cucumber-tomato side, or a light soup to make the meal feel fuller. A sparkling citrus drink or chilled white wine also works well with the bright, creamy flavors.
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