7-Layer Dip Avocado Toasts
with Tomato, Old El Paso™ Refried Black Beans & Cheddar
7-Layer Dip Avocado Toasts
Creamy avocado toast gets a hearty, Tex-Mex twist with tomato, refried black beans, and melted cheddar for a layered bite that’s bold, fresh, and satisfying.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- ½ cup Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- 16 ounce Old El Paso Refried Black Beans
- 3 tablespoon Sour Cream
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- Pepper
- Salt
PDF
DifficultyEasy
Total Time10m
Calories600
Protein21g
Carbs79g
Fat27g
Tags:
VeggieCalorie SmartFiber SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheddar and sour cream for plant-based alternatives, or use extra guacamole for richness. For gluten-free, replace the sourdough with gluten-free bread; for vegan, also choose a vegan bean brand and skip any dairy toppings.
What to serve with it
Serve these toasts with a crisp green salad, tortilla chips, or fresh fruit for a fuller lunch. A bowl of soup or chilled salsa on the side also works well to balance the creamy, hearty toppings.
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