Apple Cranberry Stuffing
Serves 6 to 8 as a Side Dish
Apple Cranberry Stuffing
Sweet apples and tart cranberries bring bright flavor to this classic stuffing, making a cozy side dish for holiday dinners or any comforting roast.
Ingredients
For 6 servings
- 1 unit Apple
- 2 unit Celery
- 4 unit Chicken Stock Concentrate
- 3 unit Demi-Baguette
- 1 unit Eggs
- 1 tablespoon Fall Spice Blend
- 2 clove Garlic
- 2.32 ounce Ocean Spray® Craisins® Dried Cranberries
- ¼ ounce Sage
- 3 slice White Bread
- 1 unit Yellow Onion
Additional Ingredients
- 9 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories400
Protein7g
Carbs50g
Fat20g
Tags:
Calorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, use a vegetable stock concentrate instead of the chicken stock concentrate. To avoid eggs or dairy/wheat issues, choose an egg-free binder and use gluten-free bread; for soy concerns, check the stock concentrate and seasoning labels carefully.
What to serve with it
Serve this stuffing with roast turkey or chicken, plus a simple green vegetable like Brussels sprouts or green beans to balance the sweet-tart fruit. A spoonful of gravy or cranberry sauce on the side also rounds out the holiday-style flavors.
