Apple Crisp
with Cinnamon Pecan Crumble
Apple Crisp
Warm, tender apples baked under a buttery cinnamon pecan crumble make this classic dessert cozy, fragrant, and irresistibly crisp.
Ingredients
For 6 servings
- 9 tablespoon Cinnamon
- 22 tablespoon Flour
- 5 unit Granny Smith Apple
- 1 unit Lemon
- 1 ounce Pecans
Additional Ingredients
- 6 tablespoon Butter
- Cooking Spray
- Salt
- Sugar
American
DifficultyHard
Total Time4m
Calories490
Protein4g
Carbs78g
Fat19g
Tags:
Calorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based butter or yogurt in place of any milk-based topping, and keep the fruit-forward flavor simple. For nut-free, replace the pecans with extra flour-oat style crumble if desired, or leave them off entirely.
What to serve with it
Serve warm with vanilla ice cream or a spoonful of lightly sweetened yogurt to balance the tart apples. A cup of coffee, black tea, or spiced cider also pairs nicely and keeps the dessert feel cozy.
