BBQ Pulled Chicken Sandwiches
with Dill Pickle & Crunchy Slaw (serves 2 people)
BBQ Pulled Chicken Sandwiches
Tender barbecue chicken piled high on soft buns with tangy dill pickle and crunchy slaw for a smoky, creamy, satisfying sandwich that’s perfect for two.
Ingredients
For 2 servings
- 10 ounce BBQ Pulled Chicken
- 1 tablespoon Bold & Savory Steak Spice
- 2 unit Brioche Buns
- 1 unit Dill Pickle
- 2 teaspoon Hot Sauce
- 4 tablespoon Mayonnaise
- 5 teaspoon Red Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Sour Cream
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
American
DifficultyEasy
Total Time10m
Calories770
Protein27g
Carbs85g
Fat38g
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
Use gluten-free buns or lettuce wraps if avoiding wheat, and choose a dairy-free sour cream in the slaw. For egg-free needs, swap the mayonnaise with an egg-free mayo or extra dairy-free yogurt-style dressing.
What to serve with it
Serve with crisp potato wedges, sweet potato fries, or a simple corn salad to echo the smoky-sweet flavors. A cold lemonade, iced tea, or light lager also balances the rich sandwich and tangy slaw.
