Brioche Shrimp Rolls
with Butter Lettuce & Radish Salad
Brioche Shrimp Rolls
Soft brioche buns cradle tender shrimp, paired with a crisp butter lettuce and radish salad for a fresh, buttery seafood lunch with bright crunch.
Ingredients
For 2 servings
- 1 head Boston Lettuce
- 2 unit Brioche Buns
- 1 unit Lemon
- 1 tablespoon Mayonnaise
- 3 unit Radishes
- 2 unit Scallions
- 10 ounce Shrimp
- 2 tablespoon Sour Cream
- 1 sprig Tarragon
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories529
Protein27g
Carbs47g
Fat27g
Tags:
Calorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, swap the mayonnaise and sour cream for vegan versions, and use a soft dairy-free roll if needed. For egg-free, choose egg-free mayo; for gluten-free, replace the bun with a gluten-free roll or lettuce wraps.
What to serve with it
Serve with a crisp cucumber slaw, chilled dill potatoes, or a light tomato soup to round out the sweet, buttery rolls. A sparkling citrus drink or iced tea keeps the meal fresh and bright.
