Argentine-Spiced Steak
with Couscous Salad & Cilantro-Scallion Chimichurri
Argentine-Spiced Steak
Juicy steak gets bold Argentine spice, served with a bright couscous salad and a zesty cilantro-scallion chimichurri for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 1 bunch Cilantro
- ½ cup Couscous
- 1 tablespoon Cumin
- 2 clove Garlic
- 1 unit Green Bell Pepper
- 1 unit Lemon
- 2 unit Scallions
- 12 ounce Sirloin Steak
- 1 bunch Spinach
Additional Ingredients
- unit Black Pepper
- 3 tablespoon Olive Oil
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories721
Protein50g
Carbs64g
Fat30g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🌾WheatSwaps and substitutions
For a gluten-free version, swap the couscous for rice, quinoa, or cauliflower rice. If you avoid red meat, use grilled portobello mushrooms or seared tofu and keep the same citrusy herb topping.
What to serve with it
Serve with a crisp green salad or roasted vegetables to echo the bright, herby flavors. Warm flatbread or extra couscous on the side makes it more filling for bigger appetites.
