Steak Sandwiches
with Horseradish Cream & Tomato-Watercress Salad
Steak Sandwiches
Tender steak tucked into hearty sandwiches with a sharp horseradish cream and a fresh tomato-watercress salad for a bold, satisfying bite.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 2 unit Ciabatta Roll
- 1 tablespoon Dijon Mustard
- 1 tablespoon Horseradish Powder
- 1 unit Red Onion
- 1 unit Roma Tomato
- 1 unit Sirloin Steak
- 2 tablespoon Sour Cream
- 1 sprig Thyme
- 4 ounce Watercress
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time40m
Calories708
Protein49g
Carbs67g
Fat27g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the creamy spread for a plant-based alternative or extra mustard, since the recipe includes a milk-based element. For gluten-free, use a gluten-free roll or bread in place of the wheat bread, and choose a gluten-free condiment if needed.
What to serve with it
Serve with crisp fries, potato wedges, or a simple soup to make it feel like a fuller lunch or casual dinner. A tangy pickle plate or extra salad greens also balance the rich, savory sandwich well.
