Beef Ragù Spaghetti
with Zucchini & Parmesan
Beef Ragù Spaghetti
Rich, savory beef ragù coats tender spaghetti, with fresh zucchini and a shower of Parmesan for a comforting pasta dinner that feels both hearty and bright.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2.5 ounce Marinara Sauce
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 6 ounce Spaghetti
- 1 unit Tomato Paste
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories940
Protein41g
Carbs78g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the creamy finish and use a plain plant-based alternative, then top with extra herbs or nutritional yeast if desired. For gluten-free needs, swap the spaghetti for a gluten-free pasta and make sure any stock or sauce used is certified gluten-free.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich ragù, plus warm bread for anyone wanting extra comfort. A simple red wine or sparkling water with lemon also works well alongside the hearty pasta.
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