FreshMeal Planner

Beef Ragù Spaghetti

with Zucchini and Italian Seasoning

Beef Ragù Spaghetti

Tender beef ragù coats spaghetti with zucchini and Italian seasoning for a hearty, comforting pasta dinner that’s rich, savory, and weeknight-friendly.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 13.76 ounce Crushed Tomatoes
  • 2 clove Garlic
  • 2 tablespoon Garlic Herb Butter
  • 10 ounce Ground Beef
  • 1 tablespoon Italian Seasoning
  • ¼ cup Parmesan Cheese
  • 6 ounce Spaghetti
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Beef Ragù Spaghetti
American
PDF
DifficultyEasy
Total Time45m
Calories990
Protein46g
Carbs95g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the butter and parmesan or use plant-based versions. To avoid wheat, swap the spaghetti for gluten-free pasta, and for a milder dish leave out the chili flakes.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich sauce. Garlic bread also works well, and a simple glass of red wine or sparkling water with lemon keeps the plate feeling complete.

You might also like