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Crantastic Turkey Burgers

with Jammy Mayonnaise and a Green Salad

Crantastic Turkey Burgers

Juicy turkey burgers get a sweet-tart cranberry twist, topped with jammy mayonnaise and served alongside a crisp green salad for a fresh, satisfying meal.

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Ingredients

For 4 servings

  • 1 tablespoon Balsamic Vinegar
  • 2 ounce tablespoon Cranberry Jam
  • 1 ounce Dried Cranberries
  • 1 teaspoon Dried Thyme
  • 20 ounce Ground Turkey
  • 6 tablespoon Mayonnaise
  • 4 ounce Mixed Greens
  • ½ cup Panko Breadcrumbs
  • 1 ounce Pecans
  • 4 unit Potato Buns
  • ¼ ounce Sage
  • 1 unit Shallot

Additional Ingredients

  • Black Pepper
  • 2 teaspoon Olive Oil
  • Salt
  • 2 teaspoon Vegetable Oil
Crantastic Turkey Burgers
American
PDF
DifficultyEasy
Total Time35m
Calories780
Protein35g
Carbs68g
Fat42g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyOne PotFamily FriendlyBurger
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayonnaise if needed, since the sauce contains mayo. For gluten-free, choose gluten-free buns and crumbs; for nut-free, leave out the pecans and use pumpkin seeds or extra dried fruit.

What to serve with it

Serve with oven fries, sweet potato wedges, or a simple soup to make the meal more filling. A crisp pickle or extra greens on the side adds brightness and cuts through the richness.

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