Crispy Monterey Jack Chicken
with Buttery Green Beans, Potato Wedges, and Spicy Mayo
Crispy Monterey Jack Chicken
Golden chicken with a crisp Monterey Jack coating, served alongside buttery green beans and potato wedges, plus a creamy spicy mayo for a satisfying kick.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 6 ounce Green Beans
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Ranch Spice
- 1 teaspoon Sriracha
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories790
Protein43g
Carbs40g
Fat50g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo or dairy-free aioli in place of the mayo-based sauce. For dairy-free or vegetarian preferences, swap the cheese for a plant-based alternative and use a meatless cutlet with the same sides.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato slaw to balance the rich, cheesy chicken. A chilled lemonade, light beer, or sparkling water with citrus works well alongside the spicy, savory flavors.
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