Crunchy Italian Sheet-Pan Chicken
2x the delicious portions!
Crunchy Italian Sheet-Pan Chicken
Crispy, golden chicken with bold Italian-inspired flavor, baked on one pan for easy cleanup. A hearty double-portion dinner that’s simple, satisfying, and full of crunch.
Ingredients
For 2 servings
- 20 ounce Chicken Cutlets
- 1 tablespoon Fry Seasoning
- 12 ounce Green Beans
- 1 cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- 24 ounce Potatoes
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time15m
Total Time45m
Calories700
Protein45g
Carbs49g
Fat36g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese topping and use a dairy-free creamy side instead of sour cream. For gluten-free needs, replace the breadcrumb coating with a gluten-free crumb and pair with gluten-free sides; the chicken itself is an easy place to adapt.
What to serve with it
Serve it with a crisp green salad or garlicky sautéed greens to balance the rich, crunchy chicken. A simple tomato salad or warm bread works well if you want to turn it into a fuller family dinner.
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