Crispy Skillet Chicken
with Bulgur Paella, Zucchini, and Apricot
Crispy Skillet Chicken
Golden chicken gets a crisp sear, then pairs with fluffy bulgur paella, tender zucchini, and sweet apricot for a bright, savory-sweet dinner.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- 1 unit Carrots
- 1 unit Chicken Stock Concentrate
- 16 ounce Chicken Thighs
- 1.5 ounce Dried Apricots
- 1 unit Lemon
- ¼ ounce Parsley
- 1 unit Shallot
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time40m
Calories777
Protein53g
Carbs62g
Fat36g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyOne Pot
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free, swap the bulgur for quinoa, rice, or another wheat-free grain since this dish contains wheat. For a lighter or vegetarian-friendly version, use boneless chicken breast or hearty mushrooms in place of the chicken; dried apricots can be omitted if you prefer less sweetness.
What to serve with it
Serve with a bright green salad, warm flatbread, or steamed greens to balance the savory chicken and grain base. A dollop of yogurt or a spoonful of salsa verde adds freshness and extra moisture on the side.
